If you’re in search of tradition with a twist, look no farther than Tricey’s D.C., where the Afro-Caribbean cooking is as authentic—and fresh—as it gets.

Using locally-sourced and utterly fresh ingredients, Chef Dontay takes his heritage to new heights by infusing family-inspired Southern dishes with unexpected Asian and Caribbean flavors. From bourbon chicken and braised collard greens to candied yams and cornbread dressing, this is upleveled comfort food at its very best.